It's not the same as the original from Missoula where I went to college and frequented the Shack for this unbelievable breakfast selection. But I think that's only because I didn't go the extra mile and serve it with warm cream. A mistake I won't repeat next time! (photo courtesy of Alex & Becca on their cross country drive a few years ago).
My version this morning was from an Alton Brown recipe and, while I had some serious doubts during the process (the dough looked totally wrong....like a cookie not a cake batter), Phillip assures me that the results are quite delicious.
Hooray!
